Chocolates Lacasa and Florbú have combined their expertise to launch a new range of chocolate-coated cookies, a proposal through which both family-owned companies reinforce their commitment to innovation and adaptation to new consumption habits.
The collaboration brings together Lacasa’s chocolate-making know-how and Florbú’s experience in the cookie sector, resulting in a product that combines quality, flavor, and a distinctive formulation within the segment. The new range consists of cookies with 0% added sugar chocolate, designed to offer a moment of pleasure and indulgence with a more balanced profile.
The launch includes two varieties: mini digestive with dark chocolate and mini cookies with dark chocolate, both in a convenient format that is easy to consume at any time and place. With this proposal, the two companies respond to a growing demand for snacking products that maintain flavor and enjoyment while being adapted to current consumer preferences.
For Florbú, this launch also represents a strategic milestone, as it is the first time the company has developed a chocolate-coated cookie of this kind. The initiative arrives at a relevant moment for the company, marked by the momentum of its growth and the development of its new factory.
For its part, Chocolates Lacasa contributes to this alliance its recognized expertise in chocolate production, consolidating its position as one of the leading companies in the sector both nationally and internationally, while exploring new ways to bring its product closer to different consumption occasions.
The alliance between the two companies reflects shared values such as family tradition, commitment to quality, and the ability to adapt to new market trends. With this joint launch, Lacasa and Florbú strengthen their brand positioning and open the door to future collaborations.
