During the IV Black Truffle Exhibition to be held at the Sástago Palace this weekend, several activities will be offered to highlight the importance of the black truffle in Aragonese gastronomy. The following are the specific activities programmed:
Fresh Truffle Market
– Exhibitors: A dozen producers will offer fresh black truffle and related products, allowing visitors to purchase these products directly.
Showcooking
– Guest Chef: Eneko, winner of MasterChef 11, will perform live culinary demonstrations, showing how to integrate black truffle in different recipes.
Presentations and Round Tables
– Participation of Chefs: Michelin-starred chefs will share their knowledge on the use of black truffles in haute cuisine, offering tips and techniques to attendees.
Gastronomic Contest
– II Contest of Hotel and Catering Schools: The winning dishes of the contest will be presented, where local schools will compete for the best use of the black truffle in their culinary creations.
Interactive Activities
– Tastings and Tastings: Tastings of truffle and other local products will be held, allowing attendees to experience different flavors and combinations.
Event Schedule
– Saturday 21: 11:00 to 14:00 and 17:00 to 20:00.
– Sunday 22: 11:00 to 14:00.
These activities are designed not only to celebrate the black truffle, but also to promote knowledge about its cultivation and gastronomic use, as well as to support local producers. The show promises to be an attractive event for both food lovers and those interested in learning more about this valuable product.
