The black truffle (Tuber melanosporum) is a subway fungus that has gained recognition as an essential ingredient in Aragonese gastronomy. Aragon is positioned as the world’s leading producer and exporter of black truffle, contributing approximately 95% of national production and about 60% of global production, with an annual harvest exceeding 130 tons.
The province of Zaragoza stands out with some 2,100 hectares dedicated to the cultivation of black truffle, especially valued for its exceptional quality. This year, abundant rainfall between August and October has contributed to an outstanding harvest. The main truffle-growing areas include Cariñena and Daroca, as well as the foothills of Moncayo.
IV Black Truffle Show
Event Details
– Dates: December 21 and 22, 2023.
– Place: Palacio de Sástago, Zaragoza.
– Schedule:
– Saturday: 11:00 to 14:00 and 17:00 to 20:00.
– Sunday: 11:00 to 14:00.
Featured Activities
– Fresh Truffle Market: There will be a dozen exhibitors offering fresh black truffle and related products.
– Showcooking: Presented by Eneko, winner of MasterChef 11, with live cooking demonstrations.
– Lectures and Round Tables: Participation of Michelin-starred chefs who will share their culinary secrets on the use of truffles in haute cuisine.
– Gastronomic Contest: The winning dishes of the II Contest of Hotel and Catering Schools, held on December 11, where IES Miralbueno was the big winner, will be presented.
This event seeks to highlight the black truffle as a fundamental gastronomic resource and to promote the development of the rural environment. It is expected to exceed 2,000 visitors and sell more than 10 kilos of truffle, consolidating itself as a reference for gastronomy lovers.
The black truffle is not only a gastronomic product; it also represents an economic engine for rural areas. Activities related to this fungus promote local development, gastronomic tourism and truffle tourism, attracting visitors interested in unique culinary experiences.
The province of Zaragoza continues to consolidate its position as a benchmark in the production and promotion of the black truffle. With outstanding events such as the IV Muestra and various gastronomic days, the aim is to highlight its culinary value and support local truffle growers who contribute to the economic and cultural development of the territory.
This information provides a solid basis for writing a complete article on the current and future situation of the black truffle in Zaragoza.
