Yesterday, at the CaixaForum in the Aragonese capital, the community’s gastronomy experienced one of those moments that mark an era. Thirteen restaurants from Aragon received the coveted plaque from Ferran Adrià, Miguel Pereda, and Isabel Moreno, certifying them as “Recommended” by the Michelin Guide 2026. It is not a star, but rather the first visible step toward excellence: that blue emblem placed on the facade, representing the tangible recognition of effort, local products, and impeccable technique.
The ceremony, which brought together more than 150 professionals from the sector in Aragon, La Rioja, and Navarre, was much more than a ceremonial act. It was a confirmation that Aragon is no longer just a land of lamb, breadcrumbs, and wines from Cariñena. It is a territory in creative upheaval where Pyrenean tradition, garden produce, and urban avant-garde coexist in perfect harmony.
The thirteen lucky establishments are:
In the province of Zaragoza:
- Bistrónomo
- Quema
- Maite
- Gamberro
- Crudo
- La Senda
- La Cocina del Principal
In Huesca:
- Cambium Pirineos
- Vidocq
- Las Torres
And in Teruel:
- Método
- Yain
- El Visco
Each of these establishments has been selected based on clear and demanding criteria: product quality, technical mastery, harmony of flavors, consistency, and culinary personality. They are not seeking the star but rather to offer an honest and memorable experience. And they are achieving it.
Ferran Adrià personally handed out several plaques and reminded everyone that “the plaque is a reflection of daily commitment.” For the Aragonese chefs present, receiving it was an emotional bonus. Adrià emphasized the value of these establishments as ambassadors of an emerging territory in Spanish cuisine.
Because Aragon is no longer just the Pyrenees and its stars. The “recommended” places are the solid foundation upon which prestige is built. They are the ones who fill dining rooms during the week, those who work with local suppliers, and those who innovate without losing their roots. And now, with their plaque on the door, they are shouting it to the world.
