On the banks of the Ebro River, with the Basilica del Pilar as a backdrop, Zaragoza is set to become the international epicenter of garnacha from June 4 to 7, 2026. The II International Garnacha and Sustainable Gastronomy Fair, to be held at Parque de Macanaz, solidifies its position as one of Spain’s most attractive wine tourism events following the success of its inaugural edition, which attracted over 40,000 visitors.
This festival goes beyond a simple wine showcase: it is a living expression of Zaragoza’s positioning as World Capital of Garnacha and UNESCO Creative City of Gastronomy, merging tradition, innovation, sustainability, and culture.
An exceptional lineup of wineries
One of the major attractions of this second edition is the participation of a diverse group of wineries from the three Aragonese Denominations of Origin.
Here are the wineries that will participate in the 2026 edition:
- D.O. CARIÑENA:
- Bodegas Care
- Grandes Vinos
- Bodegas San Valero
- Bodegas Paniza
- Bodegas Luis Marín
- Libre y Salvaje
- Bodegas Esteban Martón
- Bodega Carlos Valero
- Cariñena Sprit
- D.O. CAMPO DE BORJA:
- Bodegas Aragonesas (Coto de Hayas)
- Bodegas Borsao
- D.O. CALATAYUD:
- Bodegas San Alejandro
- Bodega Sommos
- Bodega La Dolores Calatayud
- 990 viñas
- Vinos atrevidos- Bodega La Cerrada
- INVITED WINERIES:
- Asociación de Vinos de la Tierra de Aragón- Vinos IGP
- Grupo Enate-Somontano
- Bodega Otto Bestué- Somontano
- D.O. Pago Aylés
- INVITED REGION: D.O. Vinos de Madrid
