The Patio de la Infanta hosted the presentation of the second edition of the Fair Huesca es Dulce, which will take place on October 17, 18, and 19 in the López Allué square of Huesca. The event has the support of Aragón Tourism and aims to showcase the potential of the city’s pastry and chocolate sector.
The presentation event was attended by the mayor of Huesca, Lorena Orduna; the counselor for the Environment and Tourism of the Government of Aragón, Manuel Blasco; and the president of the Pastry Guild of the province of Huesca, Jairo Vincelle. The fair will be held in the López Allué square of the capital of Huesca for three consecutive days in October.
Manuel Blasco emphasized that this initiative is the result of institutional collaboration and that, thanks to everyone’s efforts, tourism in Huesca has been revitalized. The counselor applauded the celebration of this second edition, which has the backing of Aragón Tourism as part of the region’s tourism promotion efforts.
This edition includes the participation of artisan professionals from the south of France, which will help strengthen cross-border ties and enrich the range of exhibitors and products. The event will also receive support from the Zaragoza City Council and will include the participation of a group of local pastry chefs, thereby expanding the geographic reach of the initiative.
