In a dynamic and competitive sector like the Aragonese hospitality industry, where tight margins and rising costs pose constant challenges, Horeca Restaurantes Zaragoza has announced the launch of a practical course designed to transform the economic management of establishments. Titled «360º Profitability of Your Restaurant,» this executive training promises to equip owners, managers, and supervisors with essential tools to optimize resources, control expenses, and maximize profits at a crucial time for the local industry.
The program, part of Horeca’s «Executive» initiative, will span 24 hours across six evening sessions (from 16:30 to 20:30 hours) on November 10, 11, 17, 18, 24, and 25, 2025, in Zaragoza. Specifically aimed at professionals in the gastronomy sector, the course addresses everyday challenges such as optimizing purchases, personnel management, table turnover, and efficient cost management in products, services, and processes.
Leading the training will be Luis Vaquer, a prominent figure in the hospitality landscape. A graduate in Hotel Management from the Autonomous University of Barcelona and holding a Master’s in Restaurant Management and Chains from UDIMA, Vaquer is currently the CEO of Grupo Vaquer Restaurantes. «The hospitality sector is at a pivotal moment where professionalism and efficient management make a difference,» states Vaquer.
The course methodology emphasizes practicality: attendees will analyze real case studies of successes and failures in the sector, work in collaborative environments, and design immediately applicable improvement plans. Additionally, it promotes networking among Aragonese professionals and direct interaction with local experts.
Horeca Restaurantes Zaragoza, founded in 1977, represents hundreds of entrepreneurs and acts as a key interlocutor with administrations and social agents. The entity continues to bet on the economic and social development of the group, with initiatives responding to the real needs of the market.
For readers in the gastronomy sector in Zaragoza, this course represents an invaluable opportunity to elevate the management of their businesses in an increasingly demanding global environment. Registrations are already open through Horeca, and high demand is expected given the relevance of the topic.
