The Paquito Route 2025: Here Are All the Participants

From June 5 to 29, 2025, the third edition of the Ruta del Paquito will take place in Aragón, highlighting local cuisine through 61 establishments across 23 locations, showing a significant increase in participation compared to previous editions.

In this edition, Zaragoza has 36 participating venues, Huesca has 11, and Teruel has 14, totaling 61 establishments offering innovative versions of the Protected Geographical Indication (PGI) Ternasco de Aragón sandwich.

• Hotel Restaurante El Patio, in La Almunia de Doña Godina: Paquito del Patio, featuring pastrami from the leg of Ternasco de Aragón PGI, arugula, pickles, and mustard.
• Bocatería Cuéntame, in Utebo: Paquito Delicia de Pastores, with brisket of Ternasco de Aragón PGI, green garlic, roasted onion on eggplant cream and herb melted cheese (not participating).
• Albergue de Morata de Jalón, in Morata de Jalón: Paquiportu of Ternasco de Aragón PGI, various spices, potato, and apple.
• Restaurante Gratal, in Ejea de los Caballeros: Paquito Doña Paca (the mother of the lamb), featuring roasted shoulder of Ternasco de Aragón PGI, juice from its feet, cloud of Fonz cheese, and thistle flowers.
• El Caserío de Biel, in Biel: Paquito Ternasquillo, with leg of Ternasco de Aragón PGI, green pepper, onion, and potato in canal bread.
• Bar Restaurante Rodi, in Fuendejalón: Paquito del Rodi, with leg of Ternasco de Aragón PGI, garlic, white wine, extra virgin olive oil, black garlic vinaigrette, ginger and lemon gummy.
• Cafetería Sindicato, in Nonaspe: Paquito del Sindicato, featuring Ternasco de Aragón PGI, egg, salad, pickles, bacon, tomato, cheese, and caramelized onion.

Paquitos in the province of Huesca

• La Capilleta Bistró, in Plan: PaquiKebab, in pita bread with Ternasco de Aragón PGI, lettuce, pink tomato, red onion, cilantro, Fonz yogurt sauce, and chickpea falafel (not participating).
• Gastrobar El Perdido (Hotel Oroel), in Jaca: Paquito Moruno, featuring Ternasco de Aragón PGI marinated in Moorish style, confit peppers, pink tomato from Barbastro, fresh arugula, and aioli.
• 2 Vueltas al Plato (Antigua Casa Tous), in Linsoles (Benasque): Paquito Pulled Lamb and Onion, with Ternasco de Aragón PGI, onion, cava, garlic, and bay leaf on Payasa bread from Perucho.
• Mesón La Villa, in Binéfar: Paquito de Cristal, with shredded Ternasco de Aragón PGI, aged cheese cream, and gorgonzola on crystal bread.
• Rockola Taberna, in Graus: Durum of Ternasco de Aragón PGI, shredded and cooked at low temperature, julienne lettuce, red onion, and spicy yogurt sauce.
• El Portal, in Alcolea de Cinca: PaquiTA La Cubana, with pibil-style breaded roast beef from Ternasco de Aragón PGI, crispy lamb madejas, mint, piparras, lactose-free cheddar cheese, braised sweet ham, three types of mustard, pickles, pickled onion, and bourbon and smoked jalapeño sauce.
• Taberna Mil884 by Vidocq, in Biescas: El Paquito Tabernero, featuring Ternasco de Aragón PGI, Val de Cinca yogurt, and pickles.

Paquitos in the province of Teruel

• El Rinconcico, in Mora de Rubielos: Paquito of Ternasco de Aragón PGI ribs slow-cooked in a stews with vegetables.
• La Gaso, also in Mora de Rubielos: Paquito Tramezzino, or tramezzini sandwich with tomato and Ternasco de Aragón PGI, quince aioli, and Jamón de Teruel PDO.
• Las Vegas, in Utrillas: Paquito La Madre del Cordero, with leg of Ternasco de Aragón PGI roasted at low temperature, oven-roasted vegetable sauce, sweet piparra, and leeks, textured onion, crispy madejas, and pork airbag, with brine sauce and brioche bread.
• La Vía Verde, in Sarrión: Paquito La Vía Verde, with Ternasco de Aragón PGI stew, fried egg mayonnaise, and black truffle from Sarrión, cloud of Zariche cured cheese from Celadas, caramelized onion, and potato chips from Cella.
• Los Maños, in Albentosa: Paquito Tramezzino, or tramezzini sandwich with tomato and Ternasco de Aragón PGI, quince aioli, and Jamón de Teruel PDO.
• Hotel La Fábrica de Solfa, in Beceite: Paquito of Ternasco de Aragón PGI grilled, in canal bread with onion, green and red pepper, and kimchi.
• Bar Pipins, in Valderrobres: Paquito El Carnerito, with Ternasco de Aragón PGI and aioli, in crystal bread.
• Restaurante 1900: Umami Paquito, with pulled Ternasco de Aragón PGI, panko bacon, miso and yuzu cream, homemade wasabi mayonnaise, and crispy noodles.
• El Museo Burger Bar: Paquito Pekín, with pulled Ternasco de Aragón PGI, cucumber, leeks, and Hoisin sauce.
• La Mina Gourmet: Paquito of Ternasco de Aragón PGI roasted pastrami, poor man’s potatoes, Porto poached onion, and roasted garlic and honey gratin.
• Hotel Palacio La Marquesa: Paquito Mudéjar, with shredded Ternasco de Aragón, crispy Jamón de Teruel PDO, red onion, curry mayonnaise, and lamb’s lettuce, in traditional pita bread.
• Pura Cepa: Paquito Katakana, or brioche bread filled with Ternasco de Aragón PGI leg fillet breaded with panko, Tonkatsu sauce, and coleslaw.
• Bar Hípica Valdelobos: Paquito 100% Teruel, with Ternasco de Aragón PGI, Jamón de Teruel PDO, sheep cheese from Teruel, and Bajo Aragón PDO olive oil.
• La Cantina de Rocco, in Dinópolis: Paquito of Ternasco de Aragón PGI, with piquillo peppers.