Horeca Restaurantes Zaragoza has approved the schedule of gastronomic activities for 2026, consolidating five major events that have become benchmarks in the sector. Following a 2025 marked by a record level of participation and excellent public reception, the Association continues to promote local gastronomy and the talent of culinary and service professionals.
Event Schedule 2026
The plan includes five gastronomic events scheduled throughout the year:
- Menu of the Day (January 14 to February 10): Dedicated to traditional cuisine and the representative menus of Zaragoza’s restaurants.
- Horeca Awards (February 12 to March 15): Recognition of excellence and innovation in the restaurant industry, with an awards gala on March 23.
- GastroPassion (March 28 to April 6): A gastronomic route coinciding with Holy Week, combining tradition, local products, and signature cuisine.
- GastroTapas (June 16 to 28): An initiative that kicks off on World Tapas Day, featuring miniature proposals for nearly two weeks.
- PilarGastroWeek (October 10 to 18): Gastronomy as a highlighted attraction of the Fiestas del Pilar, with special menus at participating establishments.
Exceptional Gastronomic Moment
Zaragoza is experiencing a remarkable period in its culinary scene. The city combines the strength of its traditional cuisine with a new generation of chefs and restaurateurs who position Zaragoza as a national gastronomic reference. The ability to innovate while maintaining roots, the quality of local products, and the commitment to sustainable and creative cuisine characterize this Horeca movement.
The diverse offerings attract an increasing number of visitors, who find everything from fine dining to avant-garde proposals and professional hospitality committed to excellence.
Statement and Perspective
José María Lasheras, President of Horeca Restaurantes Zaragoza, states: «After a year in which we exceeded all expectations, with more participating establishments and greater social impact, we face 2026 with renewed enthusiasm and the commitment to continue being a driving force for the promotion of gastronomy and tourism for Zaragoza.»
About the Organization
Horeca Restaurantes is the Association of Restaurant Entrepreneurs of Zaragoza and Province, founded in 1977 and currently the strongest in the sector in the region. Its objectives include coordinating, representing, and promoting the interests of the hospitality sector, acting as an intermediary with administrations and institutions. The organization integrates the Federation of Hospitality Entrepreneurs of Zaragoza and is part of the Spanish Confederation of Hospitality Entrepreneurs.
