Gastropasión celebrates a successful edition during Holy Week in Zaragoza, organized by Horeca Restaurantes Zaragoza, serving as a focal point for lovers of traditional gastronomy, and consolidating its position with the participation of more than 30 establishments.
Exploring the Culinary Essence of Holy Week
This year’s gastronomic proposal from Gastropasión focused on enhancing the typical recipes of Holy Week. Dishes such as cod recipes, torrijas, and vigilia stews have taken center stage, offering both tourists and locals a unique culinary experience. Additionally, special menus were designed to capture the essence of these traditions and attract a diverse audience.
Organization and Participation of the Establishments
More than 30 establishments joined this edition, each offering a unique experience that is part of the Gastrotour. The coordination of this community effort not only provides a wide variety of options for attendees, but also strengthens the local community of restaurant owners and chefs. Furthermore, this year, the visual content provided by the Agencia Almozara has played a crucial role in promoting the participating restaurants, which are explicitly mentioned in every use of the images.
The growing interest from the public and the media highlights the success of Gastropasión as a key event in Zaragoza’s annual calendar. From the press office of Horeca Restaurantes Zaragoza, positive expectations for future editions are emphasized, forecasting continuous growth in audience attendance and in the variety of gastronomic offerings.
