The 2025 MICHELIN Guide for Spain has released its latest selections, showcasing a notable increase in culinary excellence within the Aragon region. This year’s guide marks a significant milestone for local gastronomy, as several restaurants have received distinguished recognitions, including new MICHELIN stars and Bib Gourmand status. As Spain continues to thrive as a culinary destination, Aragon’s burgeoning reputation is increasingly attractive to food enthusiasts, both locally and internationally.
This year’s selection has welcomed six new establishments into the prestigious MICHELIN star rankings: Restaurante Lillas Pastia, Tatau Bistro, Callizo en Aínsa, Canfranc Express, Ansils, and La Era de los Nogales, with each earning their first star. These recognitions emphasize the area’s commitment to high-quality cuisine and innovation, leveraging local products to create dishes that resonate with both tradition and modern culinary practices.
In addition to the star awards, several restaurants have been awarded the Bib Gourmand distinction, which highlights establishments that provide excellent culinary value for reasonable prices. Notable recipients of this recognition include Capilleta en Plan, El Origen, Canteré, Lavedán, La Era de los Nogales, Casa Arcas, El Montañés, Trasiego, and Casa Chongastán. These venues are acknowledged for their quality cuisine, offering meals priced at no more than 35 euros per person, making them accessible to a broader audience without compromising on flavor or experience.
The MICHELIN Guide emphasizes the importance of these recognitions in showcasing Aragon’s vibrant culinary identity and hospitality. As the region continues to evolve its gastronomic landscape, the dedication and innovation exhibited by local chefs and restaurateurs are integral to establishing Aragon as a noteworthy destination among Spain’s gastronomic offerings.
The latest recognitions from the MICHELIN Guide are reflective of a dynamic and thriving food scene in Aragon, and they celebrate the passion and skill that local chefs bring to their kitchens. As these accolades attract greater attention and tourism to the area, Aragon is poised to emerge as a key player on Spain’s culinary map.
Huesca: The birthplace of the Bib Gourmand
The province of Huesca takes center stage, with 10 award-winning restaurants that reflect the gastronomic richness of the Pyrenees and the surrounding regions:
- La Capilleta (Plan): Modern cuisine that combines the essence of the Pyrenees with innovative touches.
- El Origen (Huesca): A tribute to Aragonese tradition with a contemporary approach.
- Canteré (Hecho): Traditional flavors that evoke the authenticity of the valley.
- Lavedán (Tramacastilla de Tena): Regional proposal that highlights mountain products.
- La Oveja negra (Sardas): A space where modernity meets local ingredients.
- Casa Arcas (Villanova): Creativity and technique at the service of the flavors of the region.
- El Montañés (Biescas): Modern cuisine with nods to the roots of Alto Aragón.
- Trasiego (Barbastro): Innovation and sophistication in the heart of Somontano.
- Casa Chongastán (Chía): Cuisine that respects tradition with a modern touch.
- Carmen (Binéfar): Seasonal dishes with a marked respect for local produce.
Each of these restaurants offers a unique experience, from the valleys of the Pyrenees to the wine lands of Barbastro, highlighting local ingredients such as truffles, lamb or artisan cheeses.
Teruel: flavors with character
With three Bib Gourmand restaurants, the province of Teruel claims its culinary identity through proposals rooted in tradition, but open to creativity:
- La Alquería (Ráfales): A current cuisine that elevates the flavors of Matarraña.
- El Rinconcico (Mora de Rubielos): Tradition well executed in a cozy environment.
- Existe (Puertomingalvo): Dishes that highlight local products in a dream setting.
Teruel cuisine stands out for the use of ingredients such as D.O. Teruel ham, saffron and vegetables from the garden, reinterpreted in culinary proposals that connect with the essence of the territory.
Zaragoza: Tradition and Modernity in Perfect Balance
In the province of Zaragoza, the Bib Gourmand also has a prominent space, with two restaurants that reflect the cultural and gastronomic richness of the capital and its surroundings:
- es.TABLE (Zaragoza): a modern proposal that reinterprets the flavors of the region with avant-garde techniques.
- La Rebotica (Cariñena): Regional cuisine that finds its maximum expression in dishes that pay tribute to local products, such as wine from the Cariñena DO.
Zaragoza becomes a melting pot of tradition and innovation, where the ingredients of the Ebro blend with modern influences to delight diners.
Source
Restaurantes Bib Gourmand en Aragón Clasificados por Provincia 2025
