The 2025 Michelin Guide has spotlighted the culinary landscape of Aragón, Spain, by awarding new Michelin stars to several restaurants in the region. This recognition not only honors the culinary excellence of these establishments but also enhances Aragón’s reputation as a burgeoning gastronomic destination.
Among the newly recognized establishments is Ansils, located in Huesca. This restaurant has been celebrated for its innovative culinary offerings, reflecting a commitment to quality and creativity that has earned it a Michelin star. Similarly, La Era de los Nogales, also situated in Huesca, has received distinction for providing a unique dining experience paired with high-quality cuisine.
In Villanova, Huesca, Casa Arcas has garnered acclaim for its inventive approach to traditional flavors, successfully merging modern techniques with classic Spanish cuisine. The restaurant’s menu showcases a variety of delightful, creative dishes that have captivated diners.
Another notable mention is Tatau Bistro, recognized for its contemporary cuisine emphasized by a casual yet refined atmosphere. This bistro has positioned itself as a venue where high-quality dining meets a relaxed environment, making it a standout choice for gastronomes.
Lastly, Callizo, located in Aínsa, Huesca, is well-regarded for its immersive dining experience, offering unique culinary presentations that engage diners on multiple sensory levels. This recognition reinforces the region’s remarkable culinary narrative.
New additions of 2025
- Ansils (Anciles, Huesca): A proposal that combines Aragonese tradition with an avant-garde approach, in an environment where nature is the protagonist.
- Casa Arcas (Villanova, Huesca): Its cuisine stands out for reinterpreting the flavors of the region with a modern sensibility and sophisticated techniques.
- La Era de los Nogales (Sardas, Huesca): An experience that evokes the authenticity of the land, with local products and impeccable execution.
Previous award-winning restaurants
- Cancook (Zaragoza): Creativity and technique merge in a gastronomic experience that has also been recognized with the Michelin Green Star for its commitment to sustainability.
- Gente Rara (Zaragoza ): This space celebrates the fusion of cultures and flavors, turning each dish into a work of art.
- La Prensa (Zaragoza): A proposal that combines elegance and depth of flavor in a menu that stands out for its balance.
- Hospedería El Batán (Tramacastilla , Teruel): A reference in traditional cuisine reinterpreted, standing out for its quality and creativity.
- Lillas Pastia (Huesca): Recognized for its mastery in the use of truffles, a symbol of culinary excellence in Aragon.
- Tatau Bistro (Huesca): Modern cuisine with a casual approach, but of the highest quality.
- Callizo (Aínsa, Huesca): Immersive proposal that connects history, nature and the flavors of the region.
- Canfranc Express (Canfranc, Huesca): In a historic and magical setting, its cuisine offers a luxury experience linked to the territory.
Commitment to sustainability
The Michelin Green Star, which rewards sustainable practices, has been awarded to:
- El Visco (Fuentespalda, Teruel): A space where gastronomy and sustainability coexist harmoniously.
- Cancook (Zaragoza): Its responsible approach not only stands out in its dishes, but in all the restaurant’s practices.
The achievements of these restaurants illustrate the rise of Aragón’s culinary scene, particularly in the province of Huesca. The addition of new Michelin stars not only highlights the dedication and hard work of chefs and their teams but also positions Aragón as an appealing destination for food enthusiasts from around the globe.
