The Aragonese company Interlázaro has been awarded three SABOR DEL AÑO 2026 prizes, highlighting the quality of its agro-food products. These recognitions, presented at the Gran Teatre del Liceu, reflect direct consumer approval through blind tastings, emphasizing the sensory excellence of its fruits.
Award-winning products from Interlázaro
Among the standout products is the Golden AMA Apple, cultivated in the High Mountains of Aragón. This fruit is characterized by its sweet and balanced flavor, supported by controlled production that ensures its availability throughout the year. The Rosé AMA Plum, on the other hand, is recognized for its intense flavor and its color evolution from yellow to pink, with a crunchy skin, available from August to November. Completing the trio is the Black AMA Fig, known for its thin skin, juicy pulp, and high sweetness, marketed as a premium seasonal product from August to November.
Innovation and territory in Interlázaro’s strategy
The success of Interlázaro is based on a comprehensive process that begins with a thorough analysis of the soil, climate, topography, and altitude of each estate. This approach optimizes every agricultural stage, from pruning to harvesting, ensuring the quality of the fruit. The farms in Zaragoza offer a unique combination of Mediterranean and mountain climates, favoring slow ripening and a more concentrated flavor. Additionally, the conservation center in Calatayud manages the entire post-harvest process, guaranteeing the freshness and quality of the final product.
Recognition of the SABOR DEL AÑO award
The prestigious SABOR DEL AÑO award is granted through blind sensory tests conducted by consumers, under the supervision of specialized laboratories in organoleptic analysis. This recognition is highly valued, with a recognition level exceeding 90% among Spanish consumers, directly influencing their purchasing decisions.
This triple recognition not only highlights the quality of Interlázaro’s products but also reinforces its century-old strategy of continuous improvement and respect for origin. The company remains committed to excellence and innovation in the agro-food sector, consolidating its position as a leader in quality and flavor.
